July 2, 2013

The Brewery is Vertical

Another WOW kind of day.  Beginning at 7:30 am, the team of riggers attached chain, straps and hooks to each tank.  With impressive skill, patience and a 90 degree turn, tank-by-tank the brewery stood in its proper position.

The mash tun was the first tank in place

Watching the fermenters' transformation was amazing, slowly and steadily each 50 bbl fermenter seemed to float into place.

By 4:30, every tank and piece of equipment was in place.  Stainless steel never looked so beautiful.